Homemade Zuppa Toscana ?? The new family favorite, and it’s healthy for you too!
In a large non-stick skillet, sauté sausage, onion and spices until browned while you boil potatoes in chicken broth. Add browned meat mixture to the broth and simmer 20 – 30 minutes until potatoes are soft. Add kale until it softens, then stir in milk. Let simmer for 10 – 15 minutes. Serve hot with Parmesan cheese (optional). It tastes better than the Olive Garden, and makes a perfectly balanced, hearty meal! It also makes for a great Grab-n-Go option for lunch!